Soup of the day
Served with brown bread

Hot and Spicy chicken wings with garlic dip

Traditional caesar salad with crispy bacon and herb croutons

Oven baked crostini topped with sun blushed tomatoes and fresh buffalo mozzarella

Warm salad with roasted nuts, feta cheese and vine tomatoes in a lemon and honey dressing.

Pan-fried tiger prawns in a garlic white wine and chilli butter

All starters can be served as a main course.

Mains

Char-grilled 8oz fillet steak
Char-grilled 12oz sirloin steak
Char-grilled 16oz T-bone steak

All of the above served on a bed of sautéed onions and mushrooms,
Choose from mash, chips or potato croquette
A choice of pepper sauce or garlic butter

Pan-seared medallion of fillet beef with a wild mushroom sauce

Homemade beef burger with cheese and bacon served with salad and chips

Homemade beef lasagne served with salad and chips

Piri Piri breast of chicken served on a floured bap topped with a red onion marmalade

Pan-fried brreast of duck with a morello cherry sauce

Golden fried fillet of cod in a herb batter with mushy peas served with tartar sauce

Szechuan chicken sizzler with rice or chips

Penne Primavera penne pasta tossed in a white wine cream sauce with brocolli, mushroom and peppers

Side orders.
Sauteed onions, sauteed mushrooms, homemade onion rings, chips, side salad, champ mash, potato croquette and vegetables.